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Planning how you cook, can save energy. The savings in the utility bill may be slight for each meal, but that does add up.



Last night, I decided to try something new when preparing my meal to see if I could cook in a healthier style, but this may have been an energy efficient style. I was boiling ingredients to warm them up to imitate a stir fry served over cous cous. The result looked like a stir fry, even though texturally you could feel that the meal was not a stir fry. What I have wanted to do was save on the number of pots and utensils that I was using to save on clean-up. One pot meal are becoming popular with me. I do take conscious steps to reduce the amount of energy used in the kitchen on a normal basis, and I thought these tips may help others when planning out their meals.
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