Some plants need that first bite of cold weather to produce the flavors we love. My ginger told me the time was right to harvest in Houston.

I love gardens with some character. I have performed a few new construction home inspections recently, and I am always impressed at how quickly the bare yard is transformed into a garden. My only problem is that these scenes have been standardized, and I realize that I should not expect something else. In between inspecting two new homes, I concentrated on my meditation garden. This is the space that my wife and girls want based upon a little garden by a church. I moved the current landscape out of the way to begin making the path in a shape of a cross. The children and I began working on making decorations for a tree in the front yard that we want to look like a Christmas tree. With all of this going back and forth through the gardens, I noticed that the ginger was receding. The few Houston cold snaps had convinced my ginger to go dormant, which means that harvesting was in order.
Houston ginger
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