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Winter vegetables do grow during our summer heat, but common knowledge states that they will not have a great taste during the summer months. This may not be the case.

I would love to travel to a drought free zone to find the lush jungle of a summer garden. Many of my plants are under stress, which means that they are not producing. The hot peppers keep providing me with spice for my meals. The basil abundantly fills its space. The grape vines run along their trellis, so stuffed grape leaves are on the table. However, being cautious with my watering means that the garden is not lush. I was so grateful for the rain last week, and the ground still holds that moisture, which makes me wonder why neighbors were watering their gardens for hours on end. I could be like the neighbor behind my house; let the garden die of thirst. I did notice that a few winter vegetables were doing well in this heat and lower water, but this is not the time to eat them, or is it?
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