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When the leaves of the onion plant begin to fall over, you know that they are ready to harvest, but what do you do with your harvest?

I was reminded again of the disconnect children have when it comes to knowing where their meal and their foods origins. My children see this fact on a daily basis, but I had a few odd looks when harvesting onions. The bulbs dangled from my left hand, dropping down in a waterfall style for more than two feet, as I pulled the onions from the ground with my right hand. My daughters, who do not like onions in their meals, were happily helping. One of my sisters-in-law pulled up, and my niece and nephew toppled out of the car to spend the evening with us. They rushed over to see what we were doing. They were baffled by this activity. Is it important that they know where their food originates? I am not sure, but I have found that my onion averse daughters will eat the bulb when they harvested the vegetable themselves. There is a greater appreciation for our food when we see it go from the garden to the table. Although the cooking portion might be their favorite activity.
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