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With an abundance of spinach and galanga, you can can make a nice summer treat.



My New Zealand spinach is growing profusely, as is my ginger and galanga. July has not been the best harvesting month, so I was glad to have this vegetable in the garden. Insect attacks and rain have not been the best for my vegetable production. There has been okra, eggplant, and beans (along with a few micro-greens), but not in large numbers. I do not want to overload my family with spinach dishes, but this dish went down well, so I thought that I would share it.
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